POTATO AND HERB SOUP

Ingredient / shopping list

• 3  large OR five medium sized potatoes
• 1 onion
•  stock cube
• ½ pint of hot water
•  2 teaspoonfuls of dried mixed herbs
•  a little butter and oil

METHOD

1)      CUT THE ONION INTO SMALL PIECES

2)      PUT A LITTLE  OIL INTO YOUR SAUCEPAN AND HEAT IT

                  3)   ADD THE ONIONS, SALT & PEPPER AND HERBS AND COOK   

                         ON A LOW HEAT UNTIL ONIONS ARE SOFT.

                  4)   PEEL AND CUT THE POTATOES INTO SMALL PIECES

                        COOK ON A LOW HEAT FOR 5 MINS

                  5)   CRUMBLE THE STOCK CUBE INTO HOT WATER TO

                           DISOLVE.

                  6)    ADD TO THE SAUCEPAN, ADD MORE WATER TO

                         COVER THE VEGETABLES IF NECESSARY. BRING BOIL,

                         THEN LOWER THE HEAT, PUT ON A LID AND COOK

                         UNTIL THE POTATOES ARE SOFT

                   7)   LIQUIDISE THE SOUP UNTILL IT IS SMOOTH WITH A HAND

                          BLENDER